Instant coffee was launched onto the market in the 1950's. A cup of instant coffee can be prepared quickly and easily, without brewing, since this has already been done in the factory. To create our instant coffee, we use the best  beans, roast, grind and brew them to produce a giant tank of freshly brewed roast and ground coffee. We then extract the coffee particles and the remaining liquid is evaporated, using the superior method of freeze-drying, which produces a premium quality, smoother tasting coffee. Sara Lee Export’s main instant coffee brand is Moccona.
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